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0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304

HSN Code Description Unit GST Rate CGST SGST IGST GST CC 0302 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF ...

HSN CodeDescriptionUnitGST Rate
CGSTSGSTIGSTGST CC
0302FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
-Salmonidae, excluding edible fish offal of sub-headings 0302 91 to 0302 99
0302 11 00--Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)
0302 13 00--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302 14 00--Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302 19 00--Other
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of sub-headings 0302 91 to 0301 99:
0302 21 00--Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302 22 00--Plaice (Pleuronectes platessa)
0302 23 00--Sole (Solea spp.)
0302 24 00--Turbots (Psetta maxima)
0302 29 00--Other
-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of sub-headings 0302 91 to 0301 99:
0302 31 00--Albacore or long finned tunas (Thunnus alalunga)
0302 32 00--Yellowfin tunas (Thunnus albacares)
0302 33 00--Skipjack or stripe-bellied bonito
0302 34 00--Bigeye tunas (Thunnus obesus)
0302 35 00--Atlantic and Pacifec bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302 36 00--Southern bluefin tunas (Thunnus maccoyii)
0302 39 00--Other
-Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes(Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99:
0302 41 00--Herrings ( Clupea harengus,Clupea pallasii )
0302 42 00--Anchovies ( Engraulis spp .)
0302 43 00--Sardines ( Sardina pilchardus , Sardinops spp .), sardinella (Sardinella spp. ), brisling or sprats ( Sprattus sprattus )
0302 44 00--Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302 45 00--Jack and horse mackerel ( Trachurus spp .)
0302 46 00--Cobia ( Rachycentron canadum )
0302 47 00--Swordfish ( Xiphias gladius)
-Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91 to 0302 99:
0302 51 00--Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus)
0302 52 00--Haddock ( Melanogrammus aeglefinus )
0302 53 00--Coalfish ( Pollachius virens )
0302 54 00--Hake ( Merluccius spp ., Urophycis spp .)
0302 55 00--Alaska Pollack ( Theragra chalcogramma )
0302 56 00--Blue whitings ( Micromesistius poutassou, Micromesistius australis )
0302 59 00--Other
-Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:
0302 71 00--Tilapias ( Oreochromis spp .)
0302 72 00--Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. )
0302 73 00--Carp (Cyprinus spp., Carassius spp., Ctenopharyngo
0302 74 00--Eels ( Anguilla spp .)
0302 79 00--Other
-Other fish exculding edible fish offal of sub-headings 0302 91 to 0302 99
0302 81 00--Dogfish and other sharks
0302 82 00--Rays and skates ( Rajidae)
0302 83 00--Toothfish ( Dissostichus spp .)
0302 84 00--Seabass ( Dicentrarchus spp .)
0302 85 00--Seabream ( Sparidae )
0302 89--Other:
0302 89 10---Hilsakg.
0302 89 20---Darakg.
0302 89 30---Pomfretkg.
0302 89 90---Otherkg.
-Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302 91--Livers, roes and milt::
0302 91 10---Livers, roes and miltkg.
0302 92--Shark fins:
0302 92 10---Shark finskg.
0302 99--Other:
0302 99 10---Fish fins other than shark fins; heads, tails and mawskg.
0302 99 90---Other edible fish offalkg.

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GST India Gst.Gov.in: 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
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