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0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE

HSN Code Description Unit GST Rate CGST SGST IGST GST CC 0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BE...

HSN CodeDescriptionUnitGST Rate
CGSTSGSTIGSTGST CC
0305FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
0305 10 00-Flours, meals and pellets, of fish fit for human consumption
0305 20 00-Livers, roes and milt of fish, dried, smoked, salted or in brine
-Fish fillets, dried, salted or in brine, but not smoked :
0305 31 00--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias ”; spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305 32 00--Fish of the families Bregmacerotidae, Uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305 39 00--Other
-Smoked fish, including fillets, other than edible fish offal :
0305 41 00--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 42 00--Herrings (Clupea harengus,Clupea pallasii)
0305 43 00--Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 44 00--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,”; Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305 49 00--Other
-Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305 51 00--Cod (Gadus morhua,Gadus ogac, Gadus macrocephalus)
0305 52 00--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305 53 00--Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305 54 00--Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines ”; (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305 59-Other:
0305 59 10---Mumbai Duckkg.
0305 59 20---Seer without headkg.
0305 59 30---Spratskg.
0305 59 90---Otherkg.
-Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305 61 00--Herrings (Clupea harengus,Clupea pallasii)
0305 62 00--Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305 63 00--Anchovies ( Engraulis spp.)
0305 64 00--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305 69--Other:
0305 69 10---Mumbai Duckkg.
0305 69 20---Seer without headkg.
0305 69 30---Spratskg.
0305 69 90---Otherkg.
-Fish fins, heads, tails, maws and other edible fish offal :
0305 71 00--Shark finskg.
0305 72 00--Fish heads, tails and mawskg.
0305 79 00--Otherkg.

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GST India Gst.Gov.in: 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE
0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE
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